My First Modelling Chocolate Project.

Project Description

Share a little about the materials, processes, and techniques used to create this cake White chocolate ganache over a choc fudge cake. Covered with fondant and decorated with modelling choc What are you most proud of? That it actually looks edible :) What advice would you give someone starting this project? If modelling choc gets too soft, put it in fridge before cutting decorations

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