Share a little about the materials, processes, and techniques used to create this cake Mashmallow fondant- mashmallow ( not the jet puffed) buttercream frosting. Sugar pearls. Wilton decorating tips 10 8 and six inch x2 inch. Wilton pan What are you most proud of? I actually got the fondant on with no bumps but I need to achieve a better crumb coating for sharper edges What advice would you give someone starting this project? Watch the fondant basics tutorial very helpful
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