Created by: missycout2150393
Project

My First Attempt With Homemade Marshmallow Fondant

Share a little about the materials, processes, and techniques used to create this cake Mashmallow fondant- mashmallow ( not the jet puffed) buttercream frosting. Sugar pearls. Wilton decorating tips 10 8 and six inch x2 inch. Wilton pan What are you most proud of? I actually got the fondant on with no bumps but I need to achieve a better crumb coating for sharper edges What advice would you give someone starting this project? Watch the fondant basics tutorial very helpful

You Can Make This

missycout2150393 made My First Attempt With Homemade Marshmallow Fondant with:

Basic Fondant Techniques

Online Class

Basic Fondant Techniques

with Elisa Strauss

Project Description

Share a little about the materials, processes, and techniques used to create this cake Mashmallow fondant- mashmallow ( not the jet puffed) buttercream frosting. Sugar pearls. Wilton decorating tips 10 8 and six inch x2 inch. Wilton pan What are you most proud of? I actually got the fondant on with no bumps but I need to achieve a better crumb coating for sharper edges What advice would you give someone starting this project? Watch the fondant basics tutorial very helpful

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