Created by: cristina23
Project

My Favorite Candy

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake to make the fondant in a dry climate is a bit difficult, but use 1 tablespoon of glycerin to 300 grams of icing sugar and butter cream

You Can Make This

cristina23 made My Favorite Candy with:

Basic Fondant Techniques

Online Class

Basic Fondant Techniques

with Elisa Strauss

  • Fondant

Project Description

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake to make the fondant in a dry climate is a bit difficult, but use 1 tablespoon of glycerin to 300 grams of icing sugar and butter cream

Q&A with cristina23

No completed Q&As yet.