My Christmas Cake.

Project Description

Share a little about the materials, processes, and techniques used to create this cake Fondant roses, hi-ratio shortening frosting, wilton tips #4, 101, 199, 352, and pme tip #42, and natural food coloring. What are you most proud of? How professional the finished product looks. What advice would you give someone starting this project? Use hi-ratio shortening because it really holds its shape.

Q&A with Victoria Joubert

No completed Q&As yet.