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Project

Modern Buttercream

Project Description

Share a little about the materials, processes, and techniques used to create this cake I used margarine and shortening to make mine What are you most proud of? I love it that my buttercream was soft and smooth and easy to pipe. What advice would you give someone starting this project? I advice that you chill the eggs before separating the egg white. It's easier this way

What you will need

Q&A with Ajokeolowude

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Skill Level

Intermediate