Share a little about the materials, processes, and techniques used to create this cake Cake, icing, fondant, modeling chocolate, lollipop What are you most proud of? Well, not that my picture showed it clearly-but I was happy about my slide and that it was holding its shape-it's just the little things that make me happy! What advice would you give someone starting this project? Make sure your modeling chocolate ratio of chocolate bits to light corn syrup is correct because sadly I have found that if you don't have enough, the modeling chocolate will harden, but won't hold as well-it gets flaky and doesn't hold as well. So be careful and do the correct recipe-don't wing it!