Share a little about the materials, processes, and techniques used to create this cake Fondant on bottom & pillow tier is textured with a texture mat. Diamond quilt pattern is accented with isomalt gems and isomalt gems are used on the corners of the pillow tier. Marilyn silhouettes are melted white chocolate poured into molds and then attached to red modeling chocolate stars and edible glitter is added. The separator is a styrofoam block with jeweled material hot glued around it and white modeling chocolate which is textured is attached to the top with white chocolate. Big bow is made from red modeling chocolate that has been textured. Roses are handmade from fondant. What advice would you give someone starting this project? Don't be afraid and just let your creativity take over.