Created by: Fondanatic
Project

Making ButterCream Icing

Share a little about the materials, processes, and techniques used to create this cake 6 Eggwhites; 1Cup Granulated Sugar; Pinch Of salt; 5sticks Butter; 1Cup Confectioners' Sugar What are you most proud of? Everything - especially not making sweet scrambled eggs out of the Eggwhites & Sugar What advice would you give someone starting this project? Take out the butter 3-4 hrs ahead of time. Like Joshua said the butter needs to be so soft that you can push your finger in it.

You Can Make This

Fondanatic made Making ButterCream Icing with:

Modern Buttercream

Online Class

Modern Buttercream

with Joshua John Russell

Project Description

Share a little about the materials, processes, and techniques used to create this cake 6 Eggwhites; 1Cup Granulated Sugar; Pinch Of salt; 5sticks Butter; 1Cup Confectioners' Sugar What are you most proud of? Everything - especially not making sweet scrambled eggs out of the Eggwhites & Sugar What advice would you give someone starting this project? Take out the butter 3-4 hrs ahead of time. Like Joshua said the butter needs to be so soft that you can push your finger in it.

Q&A with Fondanatic

ariela_pg2793816 asked:
Hello Fondanatic, have you had success with this recipe? is flavor good? Thank you
Fondanatic answered:
absolutely! it was delish! and the ppl who ate it thought so as well