Share a little about the materials, processes, and techniques used to create this cake Fondant Fondarific. What are you most proud of? I like the final result of the cake and also the colour scheme! And the birthday girl was so happy! What advice would you give someone starting this project? Be patience. I have to watch the video more than once in order to get the idea without making mistakes. Also tried with another fondant (PME: an european brand) and the result was not gook, the swags started to crack because the fondant dried up. So I change the Fondant and was just fine.