Created by: Monumental Cake
Project

Lily of the Valley Cakes

Share a little about the materials, processes, and techniques used to create this cake Two cakes made to complement each other. The square cake is a light fruit cake covered with marzipan and sugar paste. The round cake is a Madeira sponge cut into three layers and filled with buttercream and jam, covered with sugarpaste. Decorations are hand made with flower paste, dusted with kiwi green and finished with snowflake lustre. What are you most proud of? The way that by keeping the colour scheme simple it gives such a stunning effect. What advice would you give someone starting this project? Use a small gauge wire for the flowers as when you tie them together the wires combined can become too thick and ruin the delicacy of the spray

You Can Make This

Monumental Cake made Lily of the Valley Cakes with:

  • Two cakes made to complement each other. The square cake is a light fruit cake covered with marzipan and sugar paste. The round cake is a Madeira sponge cut into three layers and filled with buttercream and jam
  • covered with sugarpaste. Decorations are hand made with flower paste
  • dusted with kiwi green and finished with snowflake lustre.

Project Description

Share a little about the materials, processes, and techniques used to create this cake Two cakes made to complement each other. The square cake is a light fruit cake covered with marzipan and sugar paste. The round cake is a Madeira sponge cut into three layers and filled with buttercream and jam, covered with sugarpaste. Decorations are hand made with flower paste, dusted with kiwi green and finished with snowflake lustre. What are you most proud of? The way that by keeping the colour scheme simple it gives such a stunning effect. What advice would you give someone starting this project? Use a small gauge wire for the flowers as when you tie them together the wires combined can become too thick and ruin the delicacy of the spray

Q&A with Monumental Cake

No completed Q&As yet.

Skill Level

Intermediate