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Project

lace wrap wedding cake

Project Description

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake You could use most any chocolate for this project, even candy melts, though I prefer to use a premium couverture chocolate because its relatively high cocoa butter content gives it great flow-ability and mouth-feel. Brands I most often use are Callebaut, Valrhona, and Guittard. I avoid the usual store-bought brands like Nestle and Hershey's, as they don't flow as well and are more waxy due to non-cocoa butter fat substitutes

What you will need

  • Buttercream
  • Chocolate
  • Modeling Chocolate

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