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Project

I learned a lot with Marina Sousa

Project Description

Share a little about the materials, processes, and techniques used to create this cake lemon sponge cake, chocolate and peppermint, red velvet, orange and almond (gluten free), sugarpaste and modelling paste What are you most proud of? I am not afraid to try creating what I have in mind.... hopefully one day it will turn out exactly how I had pictured... What advice would you give someone starting this project? Work out you cake sizes before start baking! Probably someone with more experience knows this very well....

What you will need

  • Fondant

Q&A with BAKEACAKE4ME

Yogi66 asked:
I love your polka dotted daisy!
BAKEACAKE4ME answered:
Thank you. The idea came on the spot, because I was not sure on how to color them. But after the first one....I love them too, so I done a selection of purple and gold and fucsia and gold. Glad you like them.

Skill Level

Intermediate