Share a little about the materials, processes, and techniques used to create this cake Fondant What are you most proud of? The harlequin took a long time to get the measurements perfect but Colette's method made it so much easier! I can improve on it but I just loved that it all fit perfectly! What advice would you give someone starting this project? Have fun! I had laid my fondant on the bottom layer badly so was a touch short on one side - that was my inspiration for making the border around the bottom of the cake ;)
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