Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake Almond Butter cream filled, covered in a marble fondant, horse & cake toppers all made of gum paste. Horse was airbrushed to try to achieve a fire color. Accent pieces were covered in a luster dust to give them sparkle. The black borders on the cake are made using the Marvelous Mold and fondant, I used a 50/50 blend of corn syrup & vodka recommended in the Craftsy Blog to make the shellac around the sides, works so well, dried beautifully, I applied the shellac using a spray bottle.