Created by: lesleyscraftycakes
Project

Happy birthday

Share a little about the materials, processes, and techniques used to create this cake Fondant Icing What are you most proud of? The smile on her face ! What advice would you give someone starting this project? try to not use cornflour or too much icing sugar, or the fondant will dry too fast and crack

You Can Make This

lesleyscraftycakes made Happy birthday with:

Basic Fondant Techniques

Online Class

Basic Fondant Techniques

with Elisa Strauss

  • Fondant Icing

Project Description

Share a little about the materials, processes, and techniques used to create this cake Fondant Icing What are you most proud of? The smile on her face ! What advice would you give someone starting this project? try to not use cornflour or too much icing sugar, or the fondant will dry too fast and crack

Q&A with lesleyscraftycakes

No completed Q&As yet.

Skill Level

Beginner

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Get your first class for only $14.99