Created by: mhansen73@hotmail.com
Project

Happy Birthday Freya

Share a little about the materials, processes, and techniques used to create this cake Lactose free cake covered with buttercream made from vegetable shortening then ruffles from fondant What are you most proud of? The way the ruffles worked well for my first attempt

You Can Make This

mhansen73@hotmail.com made Happy Birthday Freya with:

Fondant Ruffles, Pleats & Drapes

Online Class

Fondant Ruffles, Pleats & Drapes

with Marsha Winbeckler

Project Description

Share a little about the materials, processes, and techniques used to create this cake Lactose free cake covered with buttercream made from vegetable shortening then ruffles from fondant What are you most proud of? The way the ruffles worked well for my first attempt

Q&A with mhansen73@hotmail.com

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