Share a little about the materials, processes, and techniques used to create this cake 9x13 x2 Cake, Butter Cream Icing, Dot Impression Mat, Flower Nail #7, Duncan Hines Vanilla Cake Mix, and tips 103 & 8 for the Rose, 32 for the Shell border, 3 for Vines, and 68 for the leaves. What are you most proud of? My Flowers What advice would you give someone starting this project? It is very fun and don't give up on the English Rose!!
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