Share a little about the materials, processes, and techniques used to create this cake sugar paste and flower paste over a crumb coat of butter cream. What are you most proud of? Firstly the look on her face , secondly the tiara in flower paste on top I had to try it several times to get it right and to stay upright. What advice would you give someone starting this project? Give yourself plenty of time and don't panic if you keep you keep your icing in bags or cling film/surround wrap and under damp cloth your paste can be modelled until you get what you pictured.