Halloween Ghosts

Project Description

Share a little about the materials, processes, and techniques used to create this cake I covered the bottom tier with chocolate buttercream and the coffin with fondant. The ghosts are made by putting a small styrofoam ball on a skew and covering with a fondant circle. I made the bats and black cats out of modeling chocolate.

What you will need

  • Buttercream
  • Chocolate
  • Fondant

Q&A with C Brock

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