Share a little about the materials, processes, and techniques used to create this cake Ingredients for cake, buttercream, fondant & modelling chocolate, food colouring What are you most proud of? That it came out so well made at the last minute. Took 2 1/2 hrs from start to finish for the cake. One hour for the leaves. What advice would you give someone starting this project? If you haven't made your own fondant, give it a try, it is pretty easy. When rolling out always make sure your fondsnt is 2-2 1/2 inches bigger than the cake you are covering.
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