Share a little about the materials, processes, and techniques used to create this cake Fondant, Gum Paste, Chocolate, Devil's Food Cake, Sinful Chocolate Fudge Frosting, Almond Buttercream What are you most proud of? How well it all came together. It says Halloween without being scary or gory What advice would you give someone starting this project? Plan you cake in advance and be sure to make plenty of decorations. I used more than I thought I would, but could have added even more. The kids devoured everything...including the fondant pumpkins!