What was your source for this recipe? Online recipe What is the name of the online recipe? Figure Templates Link to the recipe wilton.com Share a little about the materials, processes, and techniques used to create this cake Almond Cake, Almond Frosting, Fondant, Pound Cake, Raspberry Filling. Sugarpaste, Assorted Cutters and pans. Templates What are you most proud of? Searching and coming up with the perfect pan to create the base of the Graduation Cap. This is a pan which holds 4 cones, I used my scratch pound cake receipe and it came out perfect. What advice would you give someone starting this project? Prepare ahead of time. All props must be make ahead of time to dry. Also, buy pre-colored Black Fondant, what a difference this makes
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