Graduation Cake

Project Description

Share a little about the materials, processes, and techniques used to create this cake Buttercream icing, fondant appliqus, edible image and disco dust. Tip 1m used for top and bottom borders. Tip # 22 used for outline of bottom borde, on the board. What are you most proud of? This cake was drama from the beginning, due to lack of planning. It might sound weird but I am most proud of the " mistakes". I learned a lot doing this cake. What advice would you give someone starting this project? Plan ahead for the fondant appliqus.

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