Share a little about the materials, processes, and techniques used to create this cake Devil's Food Cake, Oreo Cream Filling, Covered in White Chocolate Ganache, Finished in Fondant. Piped Colored Royal Icing, Sugar Pearls. What are you most proud of? Not breaking the piping once it was on the cake. I can be a bit of a bull in the china shop. :/ What advice would you give someone starting this project? Watch Collette's class many, many times!