What was your inspiration?
This was a fun design. Iced in buttercream with fondant accents. Fresh flowers top it off. Thanks for looking! Lisa
Q&A with lisascakes
I like how you mitered the corners on the stripes on the bottom tier. Looks sharp.
Thank you! It was a fun cake to do.
chocolate art asked:
Lisa did you have any touble with the fondant sliding?
??? I've never had a issue with fondant sliding...I always attach fondant - if the base is buttercream, you stick the fondant on with a small dab of buttercream. If the base is fondant, you attach the fondant pieces with a small dab of water. Hope that helps! :)