Frills Wedding Cake

Project Description

Share a little about the materials, processes, and techniques used to create this cake I used Maggie Austin's method to create frills on a 10 and 8'' tiered cake. The bottom layer is German Chocolate and covered in ganache, then fondant. The top is chocolate cake with vanilla buttercream, then covered in fondant. The flowers are real.

What you will need

  • Fondant

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