Share a little about the materials, processes, and techniques used to create this cake Choc Mud Cake fondant covered 6" Cube cake X-acto knife, freezer go between paper (As I had no wax paper) Scissors, Ruler, copha shortening, sticky tape, Template printed and cut to-fit front of cake, Fondant cutter/roller, Clear vanilla extract, small paint brush. and tappits for the # 40 What are you most proud of? this is my first time making and using modelling chocolate. I think i will use it again haha What advice would you give someone starting this project? When I cut my starburst template I deliberately cut them a good 1/2" longer than the size of the cake, would rather have them longer and trim to fit then have it too short.