Fondant Bamboo Sugar Cookie and Flowerpa

Project Description

Do you sell this cake? Yes Name of website or online shop Bobbie's Shop Link to website or online shop shop.bobbiesbakingblog.com Share a little about the materials, processes, and techniques used to create this cake Equipment: 33,30, 28,26 & 22 gauge wire 1/4 width white floral tape 1/2 width nile green tape Tap-It mat, ISAC Shaping foam, wilton Foam pad Spathoglottis cutter, TT Christmas rose veiner, SKGI Silk veining tool, HP Celstick, Celcakes Jem veining tool, JEM Small rolling pin Metal ball tool Tweezers Small wire cutters Artistist brushes Size gauge chart Floral foam Stay fresh mat Steamer, optional Materials: Flowerpaste, gum paste or sugar paste, white Fondarific Aubergine petal dust, Blossom sugar art Plum petal dust Iridescent gold shimmer,Blossom sugar art Daffodil yellow, CK Egg white Crisco Cornstarch

What you will need

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Skill Level