Finished Modeling Chocolate

Project Description

Share a little about the materials, processes, and techniques used to create this cake Guittard Gourmet Vanilla Chips Karo Syrup What advice would you give someone starting this project? I was worried about messing it up in my first go so I did a half of a batch (1 lb vanilla chips, 1/2 c Karo syrup). It worked well and I did another half batch. They both turned out great. I used vanilla chips because it was the only white Guittard option at my grocery store.

What you will need

  • Modeling Chocolate

Q&A with YogaBritta

No completed Q&As yet.

Skill Level