Share a little about the materials, processes, and techniques used to create this cake Guittard Gourmet Vanilla Chips Karo Syrup What advice would you give someone starting this project? I was worried about messing it up in my first go so I did a half of a batch (1 lb vanilla chips, 1/2 c Karo syrup). It worked well and I did another half batch. They both turned out great. I used vanilla chips because it was the only white Guittard option at my grocery store.
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