What was your source for this recipe? Online recipe What is the name of the online recipe? Dr. Link to the recipe cakecentral.com/a/how-to-create-a-frozen-buttercream-transfer Special instructions for the recipe How to do a butter cream transfer. http://cakecentral.com/a/how-to-create-a-frozen-buttercream-transfer Share a little about the materials, processes, and techniques used to create this cake 1/2 white, 1/2 chocolate, butter cream icing. Butter cream icing transfer. What are you most proud of? The over all effect, This is a good way to do theme cakes and keep expenses down. What advice would you give someone starting this project? Be sure to make the transfer thick enough and freeze firm. For wonderful cake, decorator's icings go to- http://creativekitchenclassics.blogspot.com/
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