Share a little about the materials, processes, and techniques used to create this cake hand made gum paste flowers, fondant, butter cream frosting, 12 in., 10 in., 8 inch., 6 in. cakes with variety of flavors. petal and luster dust What are you most proud of? figured out most the construction from watching preview of topsy course What advice would you give someone starting this project? purchase the whole lesson, it will save a lot of headaches. I had to work out the kinks alone.