What are you most proud of? Overall, I think I was reasonably good at reproducing the image and my lettering was evenly spaced and much neater than I anticipated. The cake was yummy - citrus, white chocolate mud with a white chocolate ganache. The top was a sheet of fondant which was supposed to look a bit like sheet of paper with the crest piped in chocolate brown royal icing. What advice would you give someone starting this project? What did I learn: Be prepared for adverse weather conditions which will completely ruin all of your work! Piping in very humid condition is almost impossible. Learn to accept the bleeding and move on?!?!? I was very sad to see all my work bleed all over the cake, but my family were very gracious and still thought it was fabulous. I think it helped that it tasted pretty good too.