Company Cake

Project Description

Do you sell this cake? Yes Name of website or online shop Olivia's Bakery Link to website or online shop www.OliviasBakery.com Share a little about the materials, processes, and techniques used to create this cake for the decoration: fondant, gumpaste, 50-50, marzipan, RI for the cake: gluten free and lactose free pound cake and genuine sponge, filed with SMBC or chocolate ganache with strawberries What are you most proud of? to be honest: that it looks that straight even if that soaky SMBC didn't wonna crust. what did drive me nuts. but: a cake for 50 was eaten by 35 people within a short time. I guess they liked it anyway ;-) and that it is completely and absolute lactose free as well as gluten free I also had a big bunch of that gumpaste loops for the top - but they brake off when assembling them ;-( What advice would you give someone starting this project? what helped me a lot was a detailed sketch with a list of all colours and techniques I wanted to use. so when finishing one part I didn't have to meditate too long about what's next. I just had a look to my worksheet and I did know what materials / colours / techniques to use next. but I guess that's helpful with every project ;-)

What you will need

  • Fondant

Q&A with OliviasBakery

Oatmeal48 asked:
Very nice! Getting ready to try a wrapped box myself, wish me luck! :-).
OliviasBakery answered:
;-) "luck"
Missy67 asked:
Very nice
OliviasBakery answered:

Skill Level