Created by: NatalieRancourt
Project

Christmas cake

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake Vanilla cake with "fleur de sel" (salted) caramel filling. I applied white fondant and place green leaves and red balls of 50/50 (fondant/gum paste in a crown shape on top of the cake. Green leaves (mistletoe) and red balls are covered with luster dust. I also did piping white dots of royal icing all around the cake and a bead border at the base of the cake.

You Can Make This

NatalieRancourt made Christmas cake with:

Advanced Fondant Techniques

Online Class

Advanced Fondant Techniques

with Marina Sousa

  • Fondant
  • Royal Icing

Project Description

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake Vanilla cake with "fleur de sel" (salted) caramel filling. I applied white fondant and place green leaves and red balls of 50/50 (fondant/gum paste in a crown shape on top of the cake. Green leaves (mistletoe) and red balls are covered with luster dust. I also did piping white dots of royal icing all around the cake and a bead border at the base of the cake.

Q&A with NatalieRancourt

Shareen Liggins asked:
Very elegant!
NatalieRancourt answered:
Thank you Shareen! :)

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