Created by: Vagabond Baker
Project

Chocolate Wedding Cake with Succulents a

Share a little about the materials, processes, and techniques used to create this cake Chocolate fondant, gum paste, blossom cutters,copper and gold luster dust

You Can Make This

Vagabond Baker made Chocolate Wedding Cake with Succulents a with:

Advanced Fondant Techniques

Online Class

Advanced Fondant Techniques

with Marina Sousa

  • Fondant

Project Description

Share a little about the materials, processes, and techniques used to create this cake Chocolate fondant, gum paste, blossom cutters,copper and gold luster dust

Q&A with Vagabond Baker

CakeBakerMoney asked:
Wow! I love, love, love this. Such a great cake. Well done.
Vagabond Baker answered:
Thanks, it was an honor to work with Marina!
Cove Cakes asked:
Beautiful!! How do you get your edges so sharp, and how do you create such a smooth surface with no dimples showing....please tell me!! I have the hardest time with that!
Vagabond Baker answered:
Thanks! This was the first time I used "Fondarific" brand fondant. It is softer than other brands and more forgiving, in that small imperfections can be rubbed out with your finger. For the edges, I just bring 2 fondant smoothers together at right angles to each other on the top edge.

Skill Level

Intermediate