Share a little about the materials, processes, and techniques used to create this cake Gum paste flowers, petal dust, chocolate fondant, chocolate Swiss buttercream icing, coconut filling on yellow cake What are you most proud of? It looks and tastes good. Too often it's one or the other. What advice would you give someone starting this project? Use a softer fondant or a homemade marshmallow fondant. The commercial fondant I used tastes great, like a tootsie roll, but it was so hard I had to keep softening it in the microwave.
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