Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake Two tier fondant covered cake. Top tier is a 4 inch I covered with white fondant then spray painted gold. The bottom tier is a 6 inch round, I used some of the methods from the pleating course I took. The cupcakes were Cream Cheese Swiss Meringue buttercream topped with a fondant circle with my sister's name spelled out. For the circles I painted the edge used gold luster dust and lemon extract. I also painted the letters and the tip of the flowers on top of the cake.
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