Share a little about the materials, processes, and techniques used to create this cake Cake, Swiss meringue buttercream, ganache, MMF mixed with 25% modeling chocolate, gum paste, CK gold luster duster mixed with lemon extract, MYOM leather impression mat, then diamond texture mat, air brush black wrapping paper for my board. What are you most proud of? The mixing of the mats was a good idea, IMHO. What advice would you give someone starting this project? Google pictures oh and I airbrushed the links with duffs gold airbrush color and they look yellowish not gold so much but for the Chanel symbol I used the dust and lemon extract and got the look I wanted lesson learned. To make the Chanel C's I used a Wilton 2A piping tip and my smallest circle cutter the just linked the C's.