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Project

champagne lace wedding cake

Project Description

Do you sell this cake? Yes Name of website or online shop lunaszoo@aol.com Link to website or online shop lunaszoo@aol.com Share a little about the materials, processes, and techniques used to create this cake This stunning cake was a raspberry white chocolate filled lemon cake covered in white chocolate plastic and dusted with copper.It is 5 tiers and feeds approximately 200 with a base of 16" What are you most proud of? The lacework and the buttons and the way it assembled effortlessly What advice would you give someone starting this project? Make certain your tiers are level and adequately supported. The modeling chocolate should be made well in advance and if kept covered with appliqué lacework can be made ahead if time as well. Heat is the enemy and then freezer is your friend.

What you will need

  • Modeling Chocolate

Q&A with Heather Luna

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