Created by: Heather Luna
Project

champagne lace wedding cake

Do you sell this cake? Yes Name of website or online shop lunaszoo@aol.com Link to website or online shop lunaszoo@aol.com Share a little about the materials, processes, and techniques used to create this cake This stunning cake was a raspberry white chocolate filled lemon cake covered in white chocolate plastic and dusted with copper.It is 5 tiers and feeds approximately 200 with a base of 16" What are you most proud of? The lacework and the buttons and the way it assembled effortlessly What advice would you give someone starting this project? Make certain your tiers are level and adequately supported. The modeling chocolate should be made well in advance and if kept covered with appliqué lacework can be made ahead if time as well. Heat is the enemy and then freezer is your friend.

You Can Make This

Heather Luna made champagne lace wedding cake with:

Intro to Modeling Chocolate: Cityscape Cakes

Online Class

Intro to Modeling Chocolate: Cityscape Cakes

with Lauren Kitchens

  • Modeling Chocolate

Project Description

Do you sell this cake? Yes Name of website or online shop lunaszoo@aol.com Link to website or online shop lunaszoo@aol.com Share a little about the materials, processes, and techniques used to create this cake This stunning cake was a raspberry white chocolate filled lemon cake covered in white chocolate plastic and dusted with copper.It is 5 tiers and feeds approximately 200 with a base of 16" What are you most proud of? The lacework and the buttons and the way it assembled effortlessly What advice would you give someone starting this project? Make certain your tiers are level and adequately supported. The modeling chocolate should be made well in advance and if kept covered with appliqué lacework can be made ahead if time as well. Heat is the enemy and then freezer is your friend.

Q&A with Heather Luna

No completed Q&As yet.