Share a little about the materials, processes, and techniques used to create this cake butter cream frosting, cake pans, slicing knife, spatula, fondant smoothers, decoration tips, fondant, food coloring. Flavoring, rolling pin, stand mixer. What are you most proud of? Its just a basic design nothing much. the cake tasted great and very soft. (My first soft layer cake). But I made it for my friends and they liked it, however it was. What advice would you give someone starting this project? Find a recipe for a really tasty butter cream filling for inside. I used a recipe from you tube "Chocolate Chiffon Cake by joyofbaking.com. It is a very beautiful tasty recipe. and I used the butter cream I learnt in "modern buttercream" on craftsy. You may use store bought fondant. I make my own.