test
Project

Cake w/Meringue & Buttercream Flowers

Project Description

Do you sell this cake? Yes Name of website or online shop wendykromer.com Link to website or online shop wendykromer.com Share a little about the materials, processes, and techniques used to create this cake This was a 14-inch diameter x 4-inch high cake, neatly frosted with Vanilla Swiss Meringue Buttercream. The darker purple flowers, vines, stems, leaves & writing were piped using buttercream. Whenever I do a project with Meringue Flowers I always make extras, as they always come in handy for other projects! Here I mixed some lavender Meringue Hydrangeas in with the buttercream flowers. Buttercream & baked meringues go VERY well together!

What you will need

  • Buttercream
  • Fondant
  • Other

Q&A with Wendy Kromer

No completed Q&As yet.