Created by: szcakes
Project

Cake for no reason!

Share a little about the materials, processes, and techniques used to create this cake Fondant, gum paste, cake, jam, swiss meringue buttercream, gel colours, etc.

You Can Make This

szcakes made Cake for no reason! with:

Modern Buttercream

Online Class

Modern Buttercream

with Joshua John Russell

  • Buttercream

Project Description

Share a little about the materials, processes, and techniques used to create this cake Fondant, gum paste, cake, jam, swiss meringue buttercream, gel colours, etc.

Q&A with szcakes

PetaW asked:
try using margarine and copha/crisco (shortening) not sure what its called in europe. marg wont go as hard as butter and the copha will also make the buttercream whiter and help to spread it smoother :)
szcakes answered:
Thanks!! Will do!

Skill Level

Beginner