Cake for no reason!

Project Description

Share a little about the materials, processes, and techniques used to create this cake Fondant, gum paste, cake, jam, swiss meringue buttercream, gel colours, etc.

What you will need

  • Buttercream

Q&A with szcakes

PetaW asked:
try using margarine and copha/crisco (shortening) not sure what its called in europe. marg wont go as hard as butter and the copha will also make the buttercream whiter and help to spread it smoother :)
szcakes answered:
Thanks!! Will do!

Skill Level