Created by: sissycmr
Project

Buttercream Technique

Share a little about the materials, processes, and techniques used to create this cake Swiss Meringue Buttercream, frozen cake, 12X12 1/4" plexiglass, small offset spatula and a metal scraper What advice would you give someone starting this project? I am so happy that I found this upside down icing technique. It really does help give your cake a more finished look.

You Can Make This

sissycmr made Buttercream Technique with:

Clean & Simple Cake Design

Online Class

Clean & Simple Cake Design

with Jessica Harris

  • Fondant

Project Description

Share a little about the materials, processes, and techniques used to create this cake Swiss Meringue Buttercream, frozen cake, 12X12 1/4" plexiglass, small offset spatula and a metal scraper What advice would you give someone starting this project? I am so happy that I found this upside down icing technique. It really does help give your cake a more finished look.

Q&A with sissycmr

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Skill Level

Intermediate

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Get your first class for only $14.99