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Project

Buttercream Cake!

Project Description

Share a little about the materials, processes, and techniques used to create this cake A 6", four-tiered chocolate cake. Filled with chocolate buttercream and iced with Swiss meringue buttercream. Decorated with more chocolate buttercream and a Ferrero Rocher What are you most proud of? The straight edges. What advice would you give someone starting this project? Always refrigerate the keep the cake and buttercream firm.

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