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Created by: Tmcc
Project

Burlap and Succulents

Buttercream round and hexagon tier. The burlap ribbon and lace are edible. The succulents were made with the help of Modern Sugar Flowers class. Succulent floral arrangements and cake topper are made from Nicholas Lodge gumpaste recipe.

You Can Make This

Tmcc made Burlap and Succulents with:

Mastering Modern Sugar Flowers

Online Class

Mastering Modern Sugar Flowers

with Nicholas Lodge

Project Description

Buttercream round and hexagon tier. The burlap ribbon and lace are edible. The succulents were made with the help of Modern Sugar Flowers class. Succulent floral arrangements and cake topper are made from Nicholas Lodge gumpaste recipe.

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