Share a little about the materials, processes, and techniques used to create this cake Fondant, cake. What are you most proud of? That it looks so real. But I still have to work on details like making things more straight. And handles. What advice would you give someone starting this project? Take your time. I had it all ready, baked, covered and delivered in 5 hours. It serves 20-25 people. I dusted it with brown color and a dry brush to give the shiny look.
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