Share a little about the materials, processes, and techniques used to create this cake Homemade MMF, homemade gum paste, Swiss meringue Buttercream, royal icing, chocolate ganache. Chocolate and vanilla cakes What are you most proud of? The flowers! It was my first time making them. Also, my first time trying the brush embroidery method with the royal icing on bottom tier What advice would you give someone starting this project? Leave yourself enough time to accomplish all elements!
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