Share a little about the materials, processes, and techniques used to create this cake Sponge cake, Sugar Dough (Squires Kitchen, UK), Cocoform, modelling paste, flowerpaste, wire, cakepop stick. What are you most proud of? The melting marshmallow (fondant & royal icing 'drip') and the flames. What advice would you give someone starting this project? Start well in advance!
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