Share a little about the materials, processes, and techniques used to create this cake Choc mud cake, satin ice fondant, choc ganache. What are you most proud of? I'm most proud of the fact people at first thought it was a real handbag and not a cake. What advice would you give someone starting this project? Keep calm and focused. The hard work does definately pay off and you have that sense of achievement. It was a fun project.