Share a little about the materials, processes, and techniques used to create this cake Fondant/Sanding Sugar What advice would you give someone starting this project? I had a couple of issues with this one only for the fact that I didn't put crisco on one side and it stuck a little which stretched out the fondant a little in some areas. So then once I folded over the loops for the bow, it tore in the center. I hope it stays but I will be doing another if not 2 just in case. They really aren't difficult to make.
No completed Q&As yet.